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STARTER S - £7.50

Leek, fennel and potato soup finished with blue cheese, granary bread and sea salted butter.

Ardennes pate with granary toast, beetroot and horseradish relish and side salad.

Bruschetta selection hummus and olive tapenade, courgette and cashew nut, feta cheese and sundried tomato.

Posh prawn and smoked salmon cocktail served with salad leaves.


MAINS- £15.50

Roast turkey with roast potatoes, chestnut stuffing, pigs in blankets, gravy and seasonal vegetables.

Moroccan lamb with creamy crushed new potatoes and seasonal vegetables.

Roasted salmon fillet with sticky coconut rice and a mussel and green chilli broth.

Brie, mushroom and cranberry Wellington with crushed new potatoes and seasonal vegetables


Christmas pudding with brandy cream

Pear Frangipane tart with toffee sauce and vanilla icecream.

Orange, fig and cinnamon cheesecake with orange Grand Marnier compote.

Cheese and biscuits with Somerset brie, Cawston blue and Taw Valley Cheddar