Opening Hours from 07.01.2021

Thursday, Friday and Saturday Evenings.
17.00 til 20.00
Alternet Sunday Lunch
17.01.21, 31.01.21, 14.02.21 and 28.02.21 etc. 
 
Please call to book your takeaway slot 01935 881473

MENU

STARTERS

Soup of the Day - £5.50
with granary bread
Filo Prawns - £6.50
with sweet chilli mayo and salad
Pate of the Day - £6.50
with sour dough toast salad and chutney
Creamy Garlic Mushrooms topped with melted Brie - £6.50
served with toasted ciabatta

MAINS
Pork Loin Steaks in cider and thyme gravy - £14.00
served with wholegrain mustard mash and fresh vegetables
Lamb braised in Port and Redcurrant - £14.00
with mash and vegetables
Cajun Chicken Burger in a brioche bun - £12.00
with peri peri mayo, salad and chips
Battered Cod - £12.00
with chips, peas and tartare sauce
Classic Beef Burger, smoked bacon and melted cheese in a brioche bun - £12.00
with salad and chips
Spiced Bean Burger with grilled halloumi, hummus,
sweet chilli sauce in a brioche bun - £12.00
with chips and salad
Chicken Balti - £12.00
with turmeric rice, poppadum and mango chutney
Sweet Potato and Chickpea Caribbean curry - £12.00
with turmeric rice, poppadum and mango chutney
Smoked Paprika and Garlic Chicken Breast - £14.00
with chorizo and mixed bean cassoulet with focaccia bread
Macaroni cheese - £12.00
with barbeque pulled pork and spring onions OR wild mushroom, cashew nut
and truffle oil
Wholetail Scampi - £12.00
with chips salad and tartare sauce
Sirloin Steak - £18.50
with chips, peas, grilled cherry tomatoes and mushrooms
Add Stilton or Peppercorn sauce - £2.50
Honey and Mustard Glazed Ham - £11.00
free range eggs and chips

CHILDREN S MEALS
Proper Chicken Nuggets, Chips and Peas, Cod, Chips and Peas, Sausage, Chips and Peas
Pasta with tomato sauce and grated cheese
All £6.00

DESSERTS
Chocolate Daim Pie, Cherry Cheesecake, Sticky Toffee Pudding and Treacle Tart
takeaway £5.00

 

 

Please CLICK HERE to download the menu