Menus
Please see below our latest menu:
STARTERS
Tapas for Two olives, feta, hummus, foccacia bread, marinated
cherry tomatoes with salami, proscutio ham and Spanish potato cake £9.50
Vegetarian option available
Tower of White Crab Meat sitting on a mange tout topped with
lemon and ginger dressed leaves £6.95
Soup of the Day with crusty bread £5.50
Mussels with coconut milk and fresh coriander, served with crusty bread £7.50
- Enjoy as a main £12.50
Sweet Potato, Sundried Tomato and Lentil Ragout, topped with
Gruyere cheese and served with sunflower bread £6.50
Smoked Haddock and Leek Risotto with parmesan cheese £6.95
- Enjoy as a main £11.50
MAINS
Boozy Battered Fish and Chips £9.95
Little Norton “Beef “ Bourguignon with red wine, shallots,
button mushrooms and smoked bacon £11.95
Grilled Natural Smoked Haddock topped with Somerset cider
rarebit, served with salad £13.95
Ham, 2 Eggs and Chips (yes... it is proper ham) £9.95
Whole Baked Bream with thyme and white wine sauce,
served with salad £15.95
Scampi, Chips and Salad, served with homemade tartar sauce £11.95
Little Norton “Lamb” Burger with mint and feta cheese,
served with raita, chips and salad £12.50
Roast Chicken Fillet, stuffed with figs and shropshire blue cheese,
served with marsala sauce £13.50
8oz Rump Steak, pan-fried, sitting on a bed of bubble and squeak,
with port and truffle reduction £15.95
Lord Nelson Pie of the Day £12.50
Aubergine Tower with rocket, spinach and goats cheese, served with
warm sweet chilli and lemon grass dressing and garlic bread £11.50
Slow Roasted Belly Pork, with sticky ginger beer, sitting on
black pudding and sweet apple compote £14.50
Penne Pasta with broccoli florets, wild mushrooms and walnuts,
served with cream and white wine sauce and salad £9.95
Extras
Garlic Bread £2.95
Cheesy Garlic Bread £3.50
Feta Cheese and Olives £3.50
Chips £2.50
Cheesy Chips £3.50
Potato Choices
Mustard Mash
New Potatoes
Chips
Spanish Potatoes
(chorizo, garlic, red onion and cherry tomato)