Christmas Menu 2011

3 Courses: £21 / 2 Courses: £16

Starters

Curried Lentil Soup with Ginger Syrup and Sunflower Bread
Tartlet of Celeriac and Smoked Bacon topped with Parsnip Crisps, Side Salad and warm Balsamic reduction
Terrine of Pork and Duck, with a Plum and Juniper compote, toast and salad
Deep Fried Somerset Bried, with mildly Spiced  Cajun Bread crumb, served with Seville Orange Marmalade and salad

Mains

Roast Turkey, Chipolatas wrapped in Bacon, Chestnut Stuffing, Roast Potatoes, Gravy, Cranberry Sauce...
6oz Rump Steak with Fondant Potatoes finished with a Pink Peppercorn & Mushroom Sauce and Seasonal Vegetables
Wild Mushroom, Spinach and Ricotta Cheese Strudel served with White Wind and Garlic Sauce, Salad and New Potatoes
Chargrilled Tuna Steak with Cucumber, Lemon and Mint Relish with Plum Tomato Salad and New Potatoes 

Desserts

Trio of Chocolate Dessert, Dark Chocolate Marquis, Warm Chocolate Brownie with Raspberries, White Chocolate Mousse 
Lemon Tart with Vanilla Cream
Raspberry and Ammeretti Crunch Cake
Cheese Board
Christmas Pud with Brandy Sauce