Restaurant Menu
Starters
Mussels with Fresh Lime & Tequila
£6.50
served with crusty bread. Enjoy as a main meal for £11.50
Tapas for Two
£8.50
Hummus Pitta Bread Olives and Feta Cheese, Sunblushed Tomato, Courgette and Parmesan Frittata, Salami and Parma Ham (vegetarian option available)
Somerset Smokies
£6.50
Smoked Haddock poached in Cream and Cider Saunce with Apple and topped with Melted Cheese served with Sunflower Bread and Salad
Soup of the Day
£4.50
served with crusty bread
Bruschetta Selection
£6.50
Sliced Ciabatta with Anchovies, Olive Tapenade, Goats Cheese and Red Pepper
Risotto - Vodka Fennel, Red Onion and Pea
£5.50
OR Chicked and Smoked Bacon topped with Parmesan Cheese. Enjoy as a main for £9.50
Homemade Pate
£5.50
with toast, Red Onion Chutney and Salad
Mains
Ham, Egg and Chips
£8.95
Fish and Chips
£8.95
Scampi, Chips and Salad
£9.95
Smoked Haddock served on a bed of Chive Mash topped with Poached Egg
£13.50
Pork Medallions served with Caramelized Apples, Brandy and Cream Sauce
£12.50
with vegetables and a choice of Potatoes
Rump Steak - 10oz with Salad, Chips & Mushroom
£15.95
Choice of Sauce: Pepper, Stilton or Tomato, Mushroom and Dijon Mustard - £2.50
Curry of the Moment with Rice and Naan Bread
£10.50
Lebanese Lamb Rump
£15.95
(Corriander, Mint, Lemon and Sweet Chilli)Vegetables and a choice of Potatoes
Chicken Fillet with Sitaki Mushroom
£10.95
served with Sherry and Black Pepper Sauce, Vegetables and a choice of Potatoes
Stuffed Vine Leaves
£9.50
filled with Cous Couse, Hallouni Cheese, Apricot and Cumin with Sweet Pepper Sauce served with Salad
Salad of Pink Grapefruit, Asparagus and Cashew Nut
£9.50
served with Garlic Bread
Potato Options
Potatoes: Chive Mash, Crushed New Potatoes, Chips, Dauphinois
£0.00
Optional Extras
Extras:
£
Feta Cheese, Olives, Hummus and Pitta Bread - £3.95 Greek Salad for Two (Four People: £14.00) - £7.00 Garlic Bread with Cheese & Pesto £2.95nChips - £2.00nCheesy Chips - £3.00